CREAM CHEESE COOKIES

 

Ingredients

Wet Ingredients

• 1 8 ounce block Cream Cheese, softened
• 1/2 cup Unsalted Butter, softened
• 2 tsp Vanilla Extract
• 1 Egg

Dry Ingredients

• 2 cups Almond Flour
• 1/2 cup Keto friendly Sweetener such as Monk Fruit or Erythritol
• 1 tsp Baking Powder
• 1/2 tsp Salt

Instructions

1. Preheat the oven to 350°. Line a baking sheet with parchment paper, grease and set aside.
2. Add the dry ingredients to a bowl, whisk until well combined.
   
3. In a separate bowl, add the wet ingredients. 
4. Using a hand mixer, mix until smooth well combined.
   
5. Add the dry ingredients to the wet ingredients and blend until smooth.
   
6. Form 8-12 even sized balls (depending how big you want your cookies) and place them on the greased baking sheet being sure to leave about 2 inches of spaces between them (work in batches if you have to). 
7. Use a fork to flatten out the tops and round out the edges.
   
8. Bake for 10-12 minutes or until the edges and bottom are cirsped up and golden. 
9. Allow to completely cool on the baking sheet before attempting to move or touch them.
10. Enjoy!