One-Pot Broccoli Cheddar Soup

 

Ingredients

for 4 servings

• 2 heads broccoli, chopped
• ¼ cup butter(60 g)
• ½ onion, diced
• ¼ cup flour(40 g)
• 2 cups half & half(480 mL)
• 2 cups vegetable stock(480 mL)
• ½ cup shredded carrots(55 g)
• 2 teaspoons salt
• 1 teaspoon pepper
• ¼ teaspoon nutmeg
• 2 cups grated cheddar cheese(200 g)

Preparation

1. Trim the stems off the broccoli heads and chop into small florets.
2. In a large pot over medium heat, combine the butter and onion and sauté until translucent. 
3. Add the flour and stir until the mixture lightly browns. 
4. Stir in the half-and-half and mix until the contents reach a simmer. 
5. Turn the heat to low and add the stock. 
6. Simmer for 5-10 minutes.
7. Mix in the broccoli, carrots, salt, pepper, and nutmeg. 
8. Simmer for 10-15 minutes. 
9. Add the cheese and stir until it melts and combines with the other ingredients.
10. Enjoy!