Apple Cake

 

Ingredients

• 3 cups All-purpose Flour
• 1-½ teaspoon Baking Soda
• 1 teaspoon Salt
• 1 Tablespoon Cinnamon
• ½ teaspoons Ground Cloves
• ½ teaspoons Nutmeg
• 1-½ cup Vegetable Oil
• 2 cups Brown Sugar
• 3  Large Eggs
• 1-½ teaspoon Vanilla Extract
• 4  Large Honeycrisp Apples Peeled, Cored And Chunked
• 1 cup Chopped Pecans
• ½ cups Brown Sugar
• 2 Tablespoons Butter
• ½ teaspoons Vanilla
• ¼ cups Heavy Cream

Preparation

1. Preheat oven to 350 degrees. Butter and flour a 10 inch bundt pan.
2. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, ground cloves and nutmeg. In a separate large bowl whisk together the vegetable oil, brown sugar, eggs and vanilla extract.
3. Add the dry mixture to the wet mixture in 3 intervals stirring just until combined. Add the apples and pecans stirring just until mixed. Spoon the batter into the prepared pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15-20 minutes before inverting.
4. In a small saucepan over medium add the butter, brown sugar, and cream. Bring to a boil while stirring to dissolve the sugar. Remove from the heat and stir in the vanilla. Drizzle over the warm cake.