GARLIC BUTTER STEAK BITES

 

Ingredients:

• 2 pounds sirloin steak, cut into 2-inch cubes
• 1 tablespoon olive oil
• ½ teaspoon cracked black pepper
• ½ teaspoon salt
• ¼ cup unsalted butter
• 5 cloves garlic, minced
• ½ teaspoon Italian seasoning
• 1 tablespoon fresh parsley, finely chopped

Instructions:

1. In a bowl, toss the steak cubes with the salt and pepper.
2. Heat the olive oil in a large frying pan over high heat.
3. Add the steak cubes to the pan in a single layer. Cook for 3-4 minutes per side, or until browned and cooked through.
4. Remove the steak from the pan and set aside.
5. Reduce the heat to medium-high and add the butter, garlic, and Italian seasoning to the pan. Cook for 1-2 minutes, or until the garlic is fragrant.
6. Return the steak to the pan and toss to coat in the butter sauce.
7. Sprinkle with parsley and serve immediately.

Enjoy!