Cheese and Chicken Delight

 Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (or your favorite tomato sauce)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Olive oil, for cooking

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.

3. Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

4. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce and stir to combine.

5. Add Cheese: Place the cooked chicken breasts back into the skillet, spooning some sauce over each piece. Sprinkle shredded mozzarella and grated Parmesan cheese over each chicken breast.

6. Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove from the oven and garnish with fresh basil leaves. Serve hot, perhaps with a side of pasta or a fresh salad.