Melt In Your Mouth Chicken

Ingredients

• 1 cup full-fat mayonnaise
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 4 boneless chicken breast halves

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Arrange Chicken: Place the boneless chicken breast halves in a baking dish, ensuring they are evenly spaced and not overlapping.
3. Prepare Mixture: In a mixing bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
4. Apply Mixture: Evenly coat the chicken breasts with the mayonnaise and Parmesan mixture using a spatula or the back of a spoon.
5. Bake: Place the baking dish in the preheated oven and bake for about 45 minutes. Ensure the chicken is fully cooked and the topping is golden-brown. Use a meat thermometer to check the internal temperature, which should be 165°F (74°C).